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"As a result of this incessant search for innovation and quality, in February 2018 the A Padaria Portuguesa LAB was born - the laboratory for creating new product innovation, marked by the production of Bakery, Pastry and Kitchen in sight. With a special and exclusive assortment, in LAB the customer also finds 5 varieties of Artisan Bread, made with miller's flour and long fermentations, which give it a unique texture and flavor." - © A Padaria Portuguesa.
The idea of this 100% Portuguese company is based on a proposal of well defined value, in the own manufacture and in an absolutely professionalized management.
